Channel: CupcakeJemma

Category: Howto & Style

Tags: hand madeperfectrecipesimplehow to makecrumbs and doiliesbakingblack forestcakecakesvanillablack forest gateaujemmajemma wilsonbakeryfool proofbakerbuttercreameasycupcake jemmacupcakeshome madecherry on the topdessertcrumbs & doiliesbakegemmacupcakechocolate

Description: We love Black Forest Gateau, the kitsch, the kirsch, the layers of chocolate cake and whipped cream its a total classic. Sally and Dane decided to cupcakify the classic Black Forest Gateau and they are here to share it with you. And you can share it with us over on Instagram by tagging your photos with #cupcakejemma For the full range of Christmas Bake at Home kits keep an eye on cupcakejemma.com/collections/baking-kits And if you missed the SortedFood Ultimate Cupcake Battle make sure to check it out now! youtu.be/UJER10BE5Uk ---------------------- For the Chocolate Sponge Preheat Oven to 150C fan assisted (170C non fan) 140g Plain Flour 185g Caster Sugar 30g Cocoa Powder 40g Chocolate Chips ½ tsp Bicarb ¼ tsp Salt 2 Eggs 120ml Buttermilk 120ml Strong Cold Coffee 100g Veg Oil Icing 250g Unsalted Butter 400g Icing Sugar 3-4 tbsp Kirsch or Cherry Syrup Cherry Filling 100ml Double Cream 1 tbsp Icing Sugar 6 chopped Cherries 2 tbsp Cherry Syrup Decoration 12 Fresh Cherries 50g Melted Dark Chocolate Chocolate Shavings 2 tbsp Cherry Syrup ------------------------ BAKE AT HOME KITS AND MERCH!: cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: youtube.com/user/CupcakeJemma MORE CAKE: crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies